goop Kitchen

Pan-seared salmon seasoned with our blackening spices, organic brown rice and quinoa blend, arugula and spinach salad, and topped with cucumber and snap peas that comes pre-tossed with our green goddess dressing and everything bagel seasoning, roasted cherry tomatoes, pickled onions, and avocado, served with a side of our lemon pesto vinaigrette. gluten-free and dairy-free

A light and refreshing greens and grains bowl. Your choice of organic chicken, or GP's soccata, GCC hummus, a blend of kale, brussels sprouts and cabbage with our quinoa and brown rice mix, cucumber, olive and tomato salad with pickled onions, feta, pepperoncini, and a side of GCC greek goddess dressing. gluten-free, choose GP's soccata to make it vegetarian

Dr. Huberman developed, taste-tested, and approved the ultimate protein-packed meal: a nutrient-dense chili made with organic turkey, fiber-rich kidney beans, and a blend of five chiles. Build your perfect bowl by mixing and matching six garnishes, Japanese sweet potato, pickled cabbage, lime crema, Hook’s 2-year aged cheddar, pickled jalapeños, and fresh cilantro. gluten-free

Rooted in tradition, reimagined with a goop twist. Teriyaki glazed salmon, organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with GCC carrot ginger vinaigrette, toasted sesame seeds, and a side of GCC teriyaki and miso honey vinaigrette. gluten-free, dairy-free, choose tofu to make it vegetarian

Grilled organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of GCC teriyaki sauce gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian

We gave the typical taco bowl a makeover. Little gem lettuce, chipotle marinated chicken, adobo black beans, avocado, pico de gallo, quickly pickled red cabbage and cilantro, Hook's 2 year aged white cheddar cheese, topped with crispy rice and cauliflower tortilla crunchies, and served with a side of GCC creamy salsa verde. gluten-free, choose mushroom carnitas and no cheese to make it vegan

Almond flour chocolate chip cookies with toasted coconut flakes gluten-free, dairy-free, and vegan

Dark chocolate, almond flour, and sea salt gluten-free and dairy-free

Our take on the not-so-traditional classic: hand-pulled organic chicken, bok choy, green onion, cabbage, avocado, sesame seed, watermelon radish, snow peas, cilantro, and a side of grain-free “wontons,” toasted quinoa, roasted almonds, and a side of GCC carrot-ginger vinaigrette. gluten-free and dairy-free, choose no chicken to make it plant based

It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian

We’re bringing you our favorite color in salad form! Little gem lettuce, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas served with a side of superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and GCC lemon vinaigrette. gluten-free, dairy-free and vegan

Organic hand-pulled chicken breast, or spicy bbq tofu, marinated glass noodles, shaved kale slaw, cucumbers, sweet carrots, fresh cilantro and mint, crispy rice and turmeric cashew blend, and a side of GCC miso honey vinaigrette. gluten-free and dairy-free, choose BBQ tofu to make it vegetarian

Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, and a side of GCC Dijon mustard vinaigrette. gluten-free; remove bacon to make it vegetarian

We’re bringing a classic back because we missed it that much. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Our spin on a classic Caesar salad. Gem lettuce, parmesan and garlicky croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it vegan

Summer seasonal lettuce blend, pesto marinated chickpeas, roasted cherry tomatoes, persian cucumbers, basil, parmesan, and a side of our parmesan croutons and creamy Italian vinaigrette. gluten-free, choose no parmesan, and no croutons to make it vegan

A little old-world charm, a lot of fresh flavors! Seasonal Italian lettuce mix, green olives, pepperoncini, mozzarella, shaved parmesan, tomato spiced chickpeas, artichoke salad, nitrate-free salami, marinated tomatoes, with a side of GCC creamy Italian vinaigrette, and gluten-free parmesan croutons. gluten-free, remove salami to make it vegetarian

Our fan-favorite chopped salad, back for another season: gem lettuce mix, falafel crispies, Hook's aged 2-year white cheddar, marinated yellow beets, chopped dates, toasted almonds, and a side of maple mustard vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Half of a slow cooked organic roasted chicken, seasoned with our own secret spice mix, served with sheet pan veggies, whole roasted garlic, and wilted spinach and arugula blend. gluten free and dairy free

Choose 1 main, 4 sides, 3 sauces and 1 dinner salad of your choice. Feeds 3-5 people.

Whole, slow cooked organic roasted chicken, seasoned with our own secret spice mix, served with sheet pan veggies, whole roasted garlic, and wilted spinach and arugula blend. gluten-free and dairy-free

A hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces and served with a side of our GCC arbol amarillo salsa. gluten-free, dairy-free, and vegan

Choose 1 main, 2 sides, 2 sauces and 1 side salad of your choice:

Choose 1 main, 2 sides, and 1 sauce of your choice:

Half of a hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces. gluten-free, dairy-free, and vegan

A duo of rice-paper-wrapped organic curry chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of GCC pineapple-mango chutney. gluten-free and dairy-free

Crispy golden falafel, pickled red onions, GCC hummus, kale and brussels sprout slaw, and GCC herby aioli, served in a grain-free Siete tortilla wrap. gluten-free, dairy-free, and vegan

These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our GCC cashew vinaigrette and GCC shallot-garlic chili crunch oil gluten-free, dairy-free and vegan *This dish contains nuts and cannot be removed*

A California-inspired turkey and avo wrap. Organic roasted turkey, avocado, shaved kale slaw, Hook’s 2-yr aged cheddar, served in a Siete cassava flour wrap, and your choice of side dressing. gluten-free, choose no cheese to make it dairy-free and detox friendly

Inspired by tradition, elevated for today. Marinated teriyaki salmon, collard greens, ginger-scallion noodles, avocado, cucumber, cilantro leaves wrapped in rice paper, and served with a side of our teriyaki sauce and spicy aioli. gluten-free, and dairy-free

Hand-pulled organic roasted chicken, little gem lettuce, garlicky croutons, avocado, parmesan, and tossed with our GCC Caesar dressing in a grain-free Siete tortilla wrap. gluten-free

Our riff on the traditional Waldorf salad includes roasted chicken, apples, dates, grapes, crunchy nuts, kale slaw, and gem lettuce in a cassava flour wrap. gluten-free, dairy-free, and contains nuts

Green beans prepared in the simple French style: sauteed lightly with slow roasted shallots . gluten-free, dairy-free, and vegan

Oven-roasted Japanese sweet potatoes, seasoned with our version of togarashi (a Japanese spice blend) for a hint of umami goodness. gluten-free, dairy-free, and vegan

Steamed with garlic confit, and served with a lemon wedge. gluten-free, dairy-free, and vegan

Our baked mac-n-cheese is golden, gooey, and oh so good. gluten-free, and vegetarian

Cooked not once, not twice, but three times and seasoned with our rotisserie spices. gluten-free, dairy-free, and vegan

A lighter version of mashed potatoes, made with Yukon gold potatoes, cauliflower, and roasted garlic. gluten-free and vegetarian, contains dairy

Tender golden beets, cucumbers, arugula, cherry tomatoes, orzo, feta cheese, toasted almonds, pickled shishito peppers, herbs, tossed in a red wine vinaigrette. gluten-free and vegetarian, contains nuts

A blend of chickpeas, kale, and feta roasted and pan seared. gluten-free and vegetarian

The ultimate orange soda. Refreshing and zesty.

A non-alcoholic blackberry lemon seltzer crafted with organic adaptogens, natural nootropics, and functional botanicals to provide a stress-relieving, mood-boosting lift.

A tropical iced black tea blending passion fruit and guava, lightly sweetened with real organic fruit juice and no added sugar for a clean, naturally smooth finish.

A still-bottled natural water that's pure, crisp, and clean.

Packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Sip hot or cold all week to reap the benefits. 5 servings per bottle.

A natural artesian water offering a crisp, clean taste with a light, effervescent carbonation.

A chef-crafted 100% raw kombucha flavored with tart organic hibiscus and infused with rose petals.

These shots are packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Also available in a single shot or 1L bottle.

A cold-brew black tea made from premium Laoshan tea leaves, with deep cocoa notes and naturally occurring sweetness.

Light and crisp jasmine green tea infused with sweet lychee and delicate floral notes for a smooth, refreshing finish.

A single-source green tea cold brew made with tea leaves from the Chiran growing area, yielding a fresh and clean flavor without bitterness.

A chef-crafted 100% raw kombucha flavored with fresh ginger root, Makrut lime leaf, and lemongrass.

A crisp, botanical hibiscus and rose blend that’s bright, refreshing, and unexpectedly smooth. Even for rose skeptics.

These shots are packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Also available in a 6 pack shot or 1L bottle.

A lightly sparkling soda made with real cucumber for a crisp, refreshing flavor and just a touch of natural sweetness.

Fusilli pasta, a shape perfect for grabbing as much of our classic four-hour braised tomato sauce as possible, is topped with parmesan, olive oil, and basil. gluten-free and vegetarian, contains egg

Our alcohol-free take on penne alla vodka. Tomato cream sauce with a touch of heat from Calabrian chiles, topped with parmesan and served with our penne pasta. gluten-free, vegetarian

No morels, but loads of fungi’s. A white pizza with our garlic-and-herb cheese sauce, roasted mushrooms, grilled red onions, thyme, fontina cheese and fresh mozzarella. gluten-free, vegetarian

A fun update on a traditional standby. Roasted sunflower seeds, basil, lemon, marinated tomatoes, and served over penne pasta. gluten-free, dairy-free, and vegan

A clean, simple cheese pizza for kids (and kids at heart). Shredded mozzarella and tomato sauce. gluten-free

A no-fuss, kid-friendly pie with shredded mozzarella, Zoe’s nitrate-free cupping pepperoni, and tomato sauce. gluten-free

You're in the presence of pizza royalty. Basil, San Marzano tomatoes, and fresh mozzarella. gluten-free, vegetarian

Our white pizza has a few secrets: the shaved broccolini, turkey sausage, fontina, mozzarella, and red onions sit on a generous layer of our super-special, top-secret sauce. And on top? Our strictly classified seasoning. gluten-free, remove turkey sausage to make it vegetarian

Inspired by GP’s pizza-loving son, Moses, this is a Cali classic reimagined. Topped with our GCC BBQ sauce, pulled rotisserie chicken, shaved white onions, white cheddar, mozzarella cheese, fontina, and topped with scallions and fresh cilantro leaves. gluten-free, choose BBQ mushrooms and make it vegetarian

The dish that started it all. We won’t mess with the OG recipe: The bolognese is braised all day and served with our penne pasta, parmesan, and basil. gluten-free, contains egg

Our most meat-packed pizza yet. Spicy no-vodka sauce, GCC chicken sausage, Zoe’s cupping pepperoni, shaved white onions, fontina and mozzarella cheese blend, and spicy jalapeños, topped with our super secret pizza seasoning. gluten-free

6 handmade oven-roasted turkey meatballs cooked in our classic four-hour tomato sauce, parmesan, and basil gluten-free

A summer pizza you won't want to miss. Roasted summer squash, San Marzano tomatoes, fontina and mozzarella cheese, creamy pesto, arugula, and blistered cherry tomatoes, finished with our super secret pizza seasoning. gluten-free, and vegetarian

This is the pepperoni pizza you loved in your youth, all grown up. Zoe’s cupping pepperoni, basil, pomodoro sauce, fresh mozzarella, fontina cheese. This pizza is a marvel gluten-free

Hot day, cool soup. A bright, refreshing chilled gazpacho made with ripe tomatoes, cucumber, roasted red pepper, and finished with a drizzle of Extra-Virgin Olive Oil. *contains nuts* gluten-free, dairy-free, and vegan

A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian, choose no parmesan and make it vegan

Create your perfect pairing with your choice of one soup and one side salad. With so many options, we know it’s hard to settle on just one. gluten-free

Served with glazed and roasted brussels sprouts gluten-free, dairy-free, and vegan

Summer seasonal lettuce blend, pesto marinated chickpeas, roasted cherry tomatoes, persian cucumbers, basil, parmesan, and a side of our parmesan croutons and creamy Italian vinaigrette. gluten-free, choose no parmesan, and no croutons to make it vegan

A smaller version of our little gem Caesar salad. Gem lettuce, parmesan, and garlicky croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it vegan

A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Organic chicken bone broth, turmeric, Himalayan sea salt and scallions gluten-free and dairy-free

This nutrient-rich elixir is a twist on the classic Japanese miso soup. Crafted with chickpea miso, mineral-packed kombu, flavorful shiitake mushrooms, and hearty vegetables, all simmered to perfection. It's a vitamin enriched delight for your senses. gluten-free, dairy-free, and vegan